You Have To Be A Decent Cook To Pass This Quiz – Quizfactory – Fun Quizzes
Food Quizzes

You Have To Be A Decent Cook To Pass This Quiz

Which spice is often added to an apple pie filling?
Cinnamon
Garlic
Saffron
Black Pepper

Correct!

Wrong!

An éclair generally has which flavour of icing?
Orange
Strawberry
Chocolate
Coffee

Correct!

Wrong!

Sushi is rolled on a mat made of which material?
Metal
Bamboo
Glass
Plastic

Correct!

Wrong!

What is the primary ingredient in guacamole?
Tomatoes
Avocado
Onion
Peppers

Correct!

Wrong!

What temperature does water boil at sea level?
100°C
90°C
110°C
95°C

Correct!

Wrong!

What is used to leaven a traditional sourdough bread?
Baking soda
Baking powder
Cooking Yeast
Starter culture

Correct!

Wrong!

Which of these is a common ingredient in sushi?
Vinegar
Rice
Beans
Cheese

Correct!

Wrong!

Which kitchen tool is used to grind spices?
Rolling pin
Blender
Mortar and pestle
Whisk

Correct!

Wrong!

What is the cooking technique where food is sealed in a vacuum bag and cooked in a water bath?
Grilling
Roasting
Sous-vide
Broiling

Correct!

Wrong!

Which of these ingredients would you use to make a classic French vinaigrette?
Mustard
Cream
Tomato sauce
Milk

Correct!

Wrong!

What is the main ingredient in a traditional mousse au chocolat?
Flour
Cheese
Chocolate
Eggs

Correct!

Wrong!

Which herb is commonly used in tomato sauce?
Cilantro
Basil
Mint
Rosemary

Correct!

Wrong!

What is the primary function of kneading dough in bread making?
To mix ingredients
To cool the dough
To develop gluten
To add flavor

Correct!

Wrong!

Which type of rice is best suited for making risotto?
Basmati
Jasmine
Arborio
Long-grain

Correct!

Wrong!

What is the term for cooking meats quickly under high heat, usually in an oven?
Steaming
Broiling
Simmering
Poaching

Correct!

Wrong!

Which ingredient is not typically found in a traditional Caprese salad?
Mozzarella
Tomato
Basil
Lettuce

Correct!

Wrong!

What does it mean to "julienne" a vegetable?
To mash it
To cut into thin strips
To chop roughly
To cut into thick strips

Correct!

Wrong!

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